Introduction:
Looking for a delightful and unique breakfast recipe? Try this Rhubarb Cream Cheese Stuffed French Toast! It combines the rich and creamy goodness of cream cheese with the tartness of rhubarb, all stuffed inside thick slices of French toast. This recipe is perfect for a leisurely weekend brunch or any time you want to treat yourself to something special.
Ingredients:
- 8 slices of thick-cut bread (such as challah or brioche)
- 8 ounces cream cheese, softened
- 1/2 cup rhubarb, finely chopped
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup milk
- 1/2 teaspoon cinnamon
- Butter, for cooking
- Maple syrup, for serving
Instructions:
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, chopped rhubarb, sugar, and vanilla extract. Mix until well combined and set aside.
- Make the French Toast: In a shallow dish, whisk together the eggs, milk, and cinnamon.
- Assemble the Stuffed French Toast: Spread a generous amount of the cream cheese mixture onto one slice of bread. Top with another slice of bread to form a sandwich. Repeat with the remaining slices of bread and filling.
- Cook the French Toast: In a large skillet or griddle, melt a pat of butter over medium heat. Dip each stuffed French toast sandwich into the egg mixture, making sure to coat both sides. Place the coated sandwich in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Serve: Serve the Rhubarb Cream Cheese Stuffed French Toast warm, topped with maple syrup.
Conclusion: This Rhubarb Cream Cheese Stuffed French Toast is a delightful twist on a classic breakfast dish. The combination of creamy cream cheese and tart rhubarb is sure to please your taste buds. Plus, it’s easy to make and can be prepared in advance, making it perfect for busy mornings or leisurely brunches. Try this recipe today and enjoy a delicious and satisfying breakfast!